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 News material of Chosun Hotel shown the press. |
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Celebrating “Top 100 Hotels of the World” |
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Press Release
Contact: Ji-Su Jung (317-0228)
Marketing Planning & Comm. Coordinator, The Westin Chosun
Min Sook Cho (317-0092)
Asst. Director of Marketing Planning & Comm., The Westin Chosun
Celebrating “Top 100 Hotels of the World” with
Best of the Best!
The Westin Chosun Seoul, Wednesday, December 6, 2006- In celebration of being
sssselected as the “Top 100 Hotels of the World” by Institutional Investor Magazine once
again, the restaurants at The Westin Chosun Seoul is featuring a spectacular variety of
“Best of the Best” menus from the year of 2006!
Join our festive celebration and when you dine from any of our fantastic menus, the incredible opportunity to win fabulous prizes is yours! Through exciting lucky draws, 100 fortunate customers will receive a Presidential Suite Accommodation Certificate for The Westin Chosun Busan, the magnificent suite previously occupied by President George Bush, or a variety of other amazing gifts. Not only this, but everyone will also receive a delicious complimentary ‘Top 100 Hotels of the World’ commemoration cookie.
Enjoy a delightful ‘World’s Top 100 Hotels Special Cake’ prepared by vecchia e nuovo deli in honor of being chosen as one of the world’s best hotels. And at Café Royale, discover a dazzling buffet brimming with the most popular dishes from the year 2006. A true feast for the eyes as well as the palate, indulge in delectable dishes such as Fritter Snapper Fillet Glazed with Papaya Sauce and Deep-fried Soft Shell Crab with Garlic Butter, and scrumptious desserts like Mississippi Mud Pie.
Seoul’s famous Japanese restaurant Sushi-Cho is featuring the superb culinary highlights of 2006, and Ho Kyung Jeon also welcomes you to enjoy the year’s finest Chinese cuisines in special set menus. Savor a delicious Sauteed Pyogo Mushroom Flavored Eel, Braised Pork with Ginger Sauce, and much more.
Many more sensational ‘Best of the Best’ cuisines can be found at The Ninth Gate. Some favorites include Monk Fish with Pancetta on Soft Polenta with Black Truffle Gravy, and Miso Marinated Black Cod and King Prawn. You can also experience the trendy and ingenious culinary world of New York at The Ninth Gate, so come and get a taste of the most popular dishes from the current hot spots in New York!
Period : December 1st ~ 31st
The Ninth Gate :
December 4th ~ 16th (Cycle Menu Only)
December 18th ~ 25th (Christmas Special Menu Only)
For Information & Reservation :
►The Ninth Gate (Continental Restaurant) 02) 317-0366
►Ho Kyung Jeon (Chinese Restaurant) 02) 317-0494
►Sushi-Cho (Japanese Restaurant) 02) 317-0373
►Café Royale (Buffet Restaurant) 02) 317-0357
►vecchia e nuovo Deli 02) 317-0033
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